Email marketing is a fundamental component of successful restaurant marketing best practices.
Customer churn, also known as customer attrition, isn’t an isolated event. It’s a process that can start at any time, from when a potential customer first discovers your place of business, to when they finally become a repeat customer.
Your company’s strategy to combat customer churn must work similarly, providing an end-to-end solution — and it all starts with your data.
To define creative ways in which social WiFi is a tool that garners invaluable information about the demographic and behavior data of your customers, it is pivotal to first explain the workings of a social WiFi platform.
When restrictions are lifted after the pandemic, and restaurants begin opening their doors again, an important focus will be to get previous customers to begin visiting again.
It’s common knowledge among business owners and marketers that keeping your current customers coming back through the door is much more efficient and less costly than acquiring new customers. In today’s competitive environment, consumers have more options than they can choose from.
This is why restaurateurs and retail store owners should be concerned with not only attracting new customers, but keeping the ones that they already have.
Marketing and business technology solutions continue to advance at a rapid pace. Today’s marketers are enjoying an excess of tools and solutions to utilize when creating, executing and measuring their multi-channel marketing campaigns.
When times get tough, and restaurants and retail locations are in need of additional revenue, having a large, clean customer database can make all the difference. With the ability to turn to your customer database for marketing and revenue generation, you can save on costs while increasing revenue and maintaining an advantage over your competitors.
As the world navigates the COVID-19 pandemic, restaurants and retail businesses are doing everything they can to stay afloat until they can re-open their doors for on-premise dining again.
During these uncertain times, it is extremely important to continue communicating with your loyal customers and growing your customer database as quickly as possible.
As the Coronavirus continues to spread across the world, there is just no way to tell when restaurants and retail locations can open their doors to on-premise customers once again.
Because of this, businesses have been forced to change the way they think about keeping their revenue stream alive. For those who have the ability to maintain an effective curbside and/or delivery model, it is crucial to turn to their most powerful, yet low-cost, marketing tool – their customer database.
As we all know by now, because of the Coronavirus (COVID-19) outbreak in the United States and around the world, restaurants are being forced to close their doors to on-premise dining. These are uncertain times, indeed.
Fortunately, delivery, drive-through, and curbside/takeout service are still being allowed. And restaurants that have built a sizeable customer database can still maintain a revenue stream by using the database as a creative - and powerful - marketing tool.