The Bloom Intelligence Restaurant Marketing & Customer Experience Blog

Your Source for Restaurant Marketing Best Practices

Smashburger's Tom Ryan on Why Old Brands Are Struggling

  At last October's Fast Casual Executive Summit in Miami, Tom Ryan, founder of Smashburger, discussed why old brands are struggling. According to Ryan, "Modern brands have to perpetually study and un...

2 min read

Restaurant Owners: It's Wi-Fi Marketing Made Easy

Once upon a time, most restaurant owners knew every customer by name. They knew which days they could count on each customer being there, and they knew their favorite dishes and drinks. Somewhere alon...

1 min read

What's Your Restaurant Week Strategy?

Depending on which market you operate in, your restaurant may celebrate Restaurant Week anytime between Monday, January 18 and Friday, February 5, 2016. During this time, stand-alone stores and chains...

Free Wi-Fi Easy, But Not Simple

It’s becoming commonplace for restaurants to offer free Wi-Fi. Studies have shown that some customer segments – notably Generation Y, who are now between 19 and 35 years old – expect and practically d...

1 min read

Captiveyes Supports FSU with Big Data Fellowship

Tallahassee, FL – Captiveyes, a leading place-based digital advertising company, has made a $10,000 donation to Florida State University’s Department of Computer Science to establish the Captiveyes Bi...

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