The Bloom Intelligence Restaurant Marketing & Customer Intelligence Blog

Marketing automation is the perfect tool for many small business owners. It makes it easier for them to take care of vital tasks throughout their day, freeing up their time for more important endeavor...

You don't just want customers to come into your restaurant a single time, then never visit again. More importantly, you want to build a customer base comprised of people who will keep coming back to y...

Business intelligence takes business data and reorganizes it into a clear picture. Data is a valuable resource that many car dealerships underutilize. In this blog, we learn how business intelligence ...

Have you ever gone to a restaurant and tried to connect to their free Wi-Fi? Most of the time is it an unpleasant experience. You have to enter a password, give them your email, or jump through severa...

Since the beginning of 2016, restaurant visits have declined by 1%. This decline is slow, but steady, and has big implications for those in the restaurant industry.

Running a successful restaurant isn't easy. The biggest part of making it work is ensuring that your customers have the kind of experience that keeps them coming back for more. With so many options ou...

With restaurants failing at astronomically high rates and retail locations closing by the hundreds , store owners need to use every weapon in their arsenals to boost sales and protect profits. Many st...

We've all gone to some public place like an airport and wanted to use their Wi-Fi to do some trivial internet task. To get access, we either have to look at a page, enter our email address, or just cl...

Brick and mortar retail stores are under siege.

Every driver has seen it, the sign on the back of a semi-trailer truck that reads "If you can't see my mirrors, I can't see you." It stands to reason that the opposite must also be true, "If you can s...

When you own a bar or a night club, knowing your customer base is critical. It's not just about bringing customers into your establishment -- it's about knowing what customers come in and when. When y...